Head chef

"Goodwill" announces a vacancy for several experienced cooks who are ready to work as a head chef on the night shift. The new employee will take on the development of recipes, control the daily sales plan and compile a list of products required for the menu. We are looking for a candidate with the skills of routine kitchen work and personnel analysis, who would have experience working in a similar position. The candidate must be able to work in a team and be result-oriented.

Working conditions include 40 hours per week, at the Digomi and Saburtalo locations. The company operates an hourly wage and an effective bonus system, the salary is paid twice a month. Being on the job site is required and experience as a baker or confectioner will be considered an advantage.