Vacancy for the position of cook

Founded in 2017, "Communal Company" is firmly established in Georgian business and today combines various types of hotels and restaurants in the historical districts of Tbilisi. A leading company in the hospitality and restaurant industry in Georgia announces a vacancy for the position of Cook. The main responsibilities of the Cook include the accurate execution of orders according to recipes, participation in the creation of new recipes, and compliance with hygiene standards and the Haccp system. In addition, inventory management, workplace safety, and the smooth functioning of the kitchen are required. Candidates are required to have experience working in a similar position and professional education in the field of beverages and food will be considered an advantage. The work schedule is full-time in the Tbilisi area. Compensation is determined according to the candidate's qualifications. Candidates who meet the requirements will be interviewed.