Chef (Universal Cook)

"Restaurant Heidi" located in Tbilisi, on Meydan, announces a vacancy for the position of Sous Chef (Universal Cook). This role requires ensuring teamwork and effective work in the kitchen and replacing staff in various positions. The performance of the tasks of the chef and the concept of Georgian cuisine emphasizes professional experience. The conditions of the position are at least 10 years of experience as a cook in a restaurant with a Georgian cuisine concept. The age limit is 30 to 55 years and the vacancy is intended for females. The role requires full-time work, on-site. The salary is 3,000 to 3,500 GEL per month, which translates into a daily allowance of 100 to 130 GEL. This job offer is an excellent opportunity for knowledgeable and experienced staff who are ready to make a significant contribution to the development of the restaurant.