Frame specialist

The role of a cream specialist involves good organizational skills and creativity. His main responsibilities include preparing creams with a variety of recipes to achieve the perfect combination of taste and visual appeal. A cook, baker or confectioner interested in this position must have some experience - up to one year. The work is carried out part-time, which provides a flexible work schedule. Under challenging conditions, the specialist must use modern equipment and tools in the preparation of creams. Duties include both professional diligence and the ability to take a creative approach. The relevant persons must provide relevant documents and certificates of experience, which include their professional readiness. The vacancy is intended for a person who is motivated and ready to develop his qualifications in this field.