Communal Hospitality is announcing a vacancy for the position of Chef de Partieur.

Communal Hospitality, a leading Georgian hospitality company, is announcing a vacancy for the position of Chef de Partieur. The company includes Communal brand boutique hotels, conceptual restaurants and cocktail bars. They have gained international recognition in influential publications, which emphasizes their creativity and innovation.
The main responsibilities of the position include meticulous execution of orders according to recipes, creation of new recipes, compliance with hygiene standards and the HACCP system, and ensuring the smooth operation of the kitchen. Candidates must have experience working in a similar position, a high sense of responsibility and the ability to work in a team. The position is full-time and is located in Tbilisi. The salary is negotiable, depending on the candidate’s qualifications. Candidates who meet the requirements of the vacancy will be interviewed.