Convection oven, 4 levels

This electric convection oven is designed for professional kitchens, distinguished by its functional features. A 4-level model, ideal for multi-cooking processes. Its overall dimensions are 867x826x772 mm, which ensures optimal use of space.

The oven has an 80 mm distance between the levels, which allows for even and fast cooking of products. The maximum temperature is 280°C, which allows for the preparation of various types of dishes. The weight of the device is 78 kg, which ensures stability and solidity.

The equipment is competitively priced and is the ideal partner for an establishment that is looking for quality products while saving. The model's low energy consumption and compact design allow for economy and efficient use of space. When purchasing such equipment, it is recommended to conduct a detailed inspection and request a product certificate, which will be renewed in October.