Food processor - Prismafood - IBM 20

Prismafood IBM 20 is an Italian-made professional spiral mixer for preparing pizza and pastry dough. Its main features include a total dough weight of 16 kg, a bowl volume of 22 liters and a dough output of ~56 kg per hour. The stainless steel bowl and spiral ensure high quality and durability.

The mixer structure is made of stainless steel, which guarantees long service life and easy cleaning. Its spiral mixing system ensures a homogeneous dough in a short time. The mechanical part works in an oil bath, which increases reliability and reduces wear.

This mixer is ideal for pizzerias, bakeries, cafes and small production facilities where stable and high-quality dough preparation is necessary. A 230 V voltage is required at its installation site to fully utilize its power.